Luke's Tomato and Melon Salad

Always creative, chef Luke surprises us with these clever pairings.

Total Time

Servings

Ingredients

For the Salad:

· 2 large heirloom tomatoes, sliced

· 1 cup Russian watermelon, cubed

· 1 cup banana cantaloupe, cubed

· 1 ball of burrata cheese

· Fresh basil leaves, torn, for garnish

For the Sherry Vinaigrette:

· 1/4 cup extra virgin olive oil

· 2 tablespoons sherry vinegar

· 1 teaspoon Dijon mustard

· 1 teaspoon honey

· Salt and pepper to taste

‍

Instructions

1. Prepare the Salad Ingredients:

1. Slice the heirloom tomatoes into thick slices and arrange them on a serving platter.

2. Cube the Russian watermelon and banana cantaloupe, and scatter them over the tomatoes on the platter.

3. Tear the burrata cheese into bite-sized pieces and distribute them evenly over the salad.

2. Make the Sherry Vinaigrette:

1. In a small bowl, whisk together the extra virgin olive oil, sherry vinegar, Dijon mustard, honey, salt, and pepper until well combined. Adjust the seasoning to taste.

3. Dress the Salad:

1. Drizzle the sherry vinaigrette over the heirloom tomatoes, watermelon, cantaloupe, and burrata.

2. Gently toss the salad to ensure that all the ingredients are coated evenly with the dressing.

4. Garnish and Serve:

1. Scatter torn basil leaves over the salad for a fresh and aromatic touch.

‍