Black Eyed Pea Salad

Black Eyed Pea Salad

Black Eyed Pea Salad

Peggy's Black Eyed Pea Salad is a vibrant and nutritious dish featuring tender black-eyed peas tossed with colorful vegetables, herbs, and a zesty vinaigrette, offering a refreshing and hearty salad option.

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Total Time

15 min
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Servings

20 servings

Ingredients

  • 4 regular sized cans of black-eyed peas
  • 2/3 cup white wine vinegar
  • 3/4 cup olive oil
  • 1/2 cup minced red onion
  • 3/4 cup chopped parsley
  • Salt and pepper to taste

Instructions

  1. Place drained and rinsed peas in a bowl.
  2. Whip the vinaigrette in the food processor.
  3. Add it to the peas and stir.
  4. Stir in parsley and onion.
  5. Salt and pepper to taste.
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Salads